Fermented Cereal from Indigenous Raw Materials

13 Indigenous Fermented Foods

From Raw Materials to Validated System

1 microarray to interpret systemic perturbations in Northern bobwhite 2 3 Authors: Arun Rawat, Kurt A. Gust*, Youping Deng, Natàlia Garcia-Reyero, Michael J. 4 Quinn Jr., Mark S. Johnson, Karl Indest, Mohamed O. Elasri and Edward J. Perkins 5 6 7 Author Affiliations: 8 1 University of Southern Mississippi, Dept. of Biological Sciences, Hattiesburg 9 2 U.S. Army Engineer Research and Development...

Freezing of meat raw materials affects tyramine and diamine accumulation in spontaneously fermented sausages.

Biogenic amine accumulation was studied in spontaneously fermented sausages (Fuet) manufactured from unfrozen-fresh meat (U-sausages) and frozen-thawed meat (F-sausages). The aim was to investigate whether the frozen storage of raw materials affects the microbial composition and its aminogenic activity during sausage fermentation. Tyramine was the major amine in all sausages. Although the final...

Formulation of quality fish feeds from indigenous raw materials and their effects on growth and maturity of Mystus gulio

An experiment was conducted for 140 days in earthen ponds to evaluate the effect of three dietary protein levels on the growth and maturity of bagrid catfish Mystus gulio. Three different iso-caloric feeds containing 30%, 35% and 40% dietary protein levels were prepared from indigenous fish feed ingredients and were fed to Mystus gulio at the rate of 5% of total body weight of the fish. The ove...

Quality Control of Raw Materials

Food influences the health of a population to a great degree, therefore, the control of food quality is an important government activity, and is legislatively regulated. Raw food materials quality is a complex term that includes nutritional, sensory, hygienictoxicological, and technological points of view. Food has to fulfill all quality requirements, but above all, it has to be safe. High qual...